Flavors of Chile

Winemaker shares why Chilean Pinot should be your new top wine

Maycas del Limarí’s Marcelo Papa told The Drinks Business the secrets behind his wine and why Chile is the perfect place for the grape to thrive.

Thursday, March 13, 2014 Pinot Noir is thriving in Chile. Photo by Wines of Chile / Facebook Category: Business - Food

Good eats

And the best local eatery in Chile is...

A local favorite in the southern city of Temuco wins coveted title of ‘Best Picada in Chile 2013.’

Tuesday, February 18, 2014 The sandwiches at the Manhattan in Concepción are a local lunch favorite. Photo by Manhattan Sándwic Category: Tourism - Food

International trade

Campaign takes Chilean cuisine and produce to the United States

Fifteen high-profile dinner parties in five U.S. cities as ‘Foods From Chile’ seeks to strengthen Chile’s relationship with its leading food export market. 

Thursday, November 15, 2012 Chile is a leading exporter of dried fruits. Photo courtesy of Foods From Chile / Facebook. Category: Business - Food

Brewery boom

Celebrating Chilean beer at 8th Annual Oktoberfest

Chile’s emerging craft beer scene goes on display for Oktoberfest Fiesta de la Cerveza from October 30 at the Centro de Eventos Munich near Santiago. 

Tuesday, October 30, 2012 Cerveza Guayacan keeping the beer flowing at Oktoberfest 2011. Photo via Cerveza Guayacan/ Facebook. Category: Daily life - Food

Regional cuisine

Culinary route serves indigenous and local food in Chile’s South

Among the foothills of the Andes in the Araucanía Region of Southern Chile, local restaurateurs are banding together to celebrate local culinary traditions. 

Tuesday, October 02, 2012 Cazuela, the traditional and much loved Chilean stew, comes in all shapes and sizes depending on the Category: Tourism - Food
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