Aquaculture

EU opens up Europe for live Chilean oyster and mussels imports

The EU has officially allowed live Chilean shellfish to be shipped to the Old Continent, opening fresh opportunities to an already thriving industry.

Wednesday, May 16, 2012 Category: Business - Food

In the Wall Street Journal

A profile of the visionaries behind the Chilean wine renaissance

Colchagua Valley is the most internationally-renowned of Chile’s wine regions, and home to the innovative viticulturalists who launched Chile onto the world stage.  

Thursday, May 10, 2012 Category: Daily life - Food

Viticulture

Interviews with Chile’s wine industry innovators

In part one of a series on Chile’s leading winemakers, ThisisChile speaks to Miguel Torres about a project to restore Chile’s oldest grape.  

Thursday, May 03, 2012 Category: Business - Food

Aquacultural exports

European investors eye Chilean oysters

As the French oyster industry is decimated by a herpes virus, entrepreneurs and investors look to Chile for solutions.  

Wednesday, May 02, 2012 Category: Business - Technology - Enviroment - Food

Agricultural innovation

Chile launches new grape variety

The ‘Iniagrape-one’ strain developed for higher yields and earlier harvests, timed to coincide with market opportunities in U.S. and Asian markets.  

Friday, April 27, 2012 Category: Business - Food - Technology