Since the end of the 20th century, Chile has become a real viticulture industry power. By entering the international market, the country has also been changing its production methods for new techniques that seek to ensure the environment’s well-being.
For years, the Lastarria neighborhood has been acknowledged as the primary cultural and gastronomical center of Santiago. Nevertheless, new cultural circuits have taken precedence in the city, one of them centered around the neighborhood known as the “Barrio Italia”.
A few weeks ago, the American magazine Time listed “The 13 most amazing sandwiches the world has to offer” and our traditional chacarero made the list. Following that logic, we wonder, which are the most amazing sandwiches Chile has to offer?
For the first time in its 12 years of existence, the most renown show of quality olive oil in the world, Sol D’Oro, organized once a year in Italy by Veronafiere, left its homeland to come to Chile to set up the first version of Sol D’Oro Hemisferio Sur.