Livening up salads, soup, meat, or fresh bread rolls, a good pebre is the hallmark of a Chilean kitchen, and a delicious vegetarian treat.
Not only holidays and beach days set the mood for summer in Chile, but also the many traditional dishes that we love to enjoy during this time of the year.
The app “Recetas de Chile” (Chilean Recipes), which gathers more than 150 typical Chilean preparations, was recognized as “Best Social / Lifestyle App”.
MobileWebAwards also awarded the Imagen de Chile initiative in 4 other categories
From hearty casseroles, warming soups, flavorful sausages to refreshing shellfish, Chilean cooking is an unmissable experience for any visitor. Below is a guide to some of the most typical and best-loved dishes in Chile.
Santiago set to host a new event promoting the flavor of Chilean culture, fine dining and delicious food.
This unique gallery devoted to illustrations, cartoons, and graphics also offers one-of-a-kind souvenirs and great art for your home.
Nothing says “winter” like a steaming plate of this traditional Andean dish of pumpkin, potato and seaweed, topped with a fried egg.
The Feria Libre Aníbal Pinto is the place to go to get to know the living tradition of Chile’s Mapuche people.