Chef Franck Dieudonne is in charge of the kitchen and he has been able to reach a remarkable level. Its cuisine is refined, a great variety of dishes and a gourmet style. Everybody will fall for these recipes cooked at Restaurant Opera. In case you go, do not forget trying “Rillette de Canard et Foie Gras”, totally recommended.
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To bear in mind
- Region: XIII Región Metropolitana,
- Price: $16.000 average consumption
- Ticket Office: Cash, check, debit card and credit card at the restaurant itself
- Showtime: Monday to Thursday from 13:00 to 14:45 and later from 20:00 to 22:45. Friday from 13:00 to 15:00 and later from 20:00 to 23:00. Saturday from 20:00 to 23:00.
Merced 395, Santiago, Región Metropolitana