Restaurant Opera

Restaurant Opera

Chef Franck Dieudonne is in charge of the kitchen and he has been able to reach a remarkable level. Its cuisine is refined, a great variety of dishes and a gourmet style. Everybody will fall for these recipes cooked at Restaurant Opera. In case you go, do not forget trying “Rillette de Canard et Foie Gras”, totally recommended.

This post is also available in Spanish

To bear in mind

  • Region: XIII Región Metropolitana,
  • Price: $16.000 average consumption
  • Ticket Office: Cash, check, debit card and credit card at the restaurant itself
  • Showtime: Monday to Thursday from 13:00 to 14:45 and later from 20:00 to 22:45. Friday from 13:00 to 15:00 and later from 20:00 to 23:00. Saturday from 20:00 to 23:00.


Merced 395, Santiago, Región Metropolitana